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Brooklyn and I then sat down and figured up four days worth of menus. Baby steps. I figured it would be easier if we could get a few days under our belt and repeat them until we had it under control. We could add other meals later. We made the grocery list and were off to the store. We checked labels and criss-crossed the store many times looking for the items that fit our criteria, as well as the best price (fresh vs. frozen). Sometimes it is more expensive to eat "right". We arrived home with our food and stocked the newly cleaned pantry and refrigerator.
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The program has begun.
Waist measurement day 1: 39 inches
Hip measurement day 1: 47 inches.
No scale, just a measurement each Sunday morning.
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